Get Free Ebook , by Suellen Ocean
July 18, 2010Get Free Ebook , by Suellen Ocean
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, by Suellen Ocean
Get Free Ebook , by Suellen Ocean
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Product details
File Size: 1331 KB
Print Length: 114 pages
Publication Date: November 15, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01LYZNA9H
Text-to-Speech:
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Amazon Best Sellers Rank:
#664,153 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
The best part of the eBook is the recipe section, for which I am grateful for. I also liked that the author shared a YouTube video too. In that sharing process it enabled a whole host of other videos to watch at my leisure.I couldn't find my specific oak [Monterrey] tree in the eBook, but I will go back and update this review once I have completed the harvesting and eating section in practice.Similarly to other reviewers it would be helpful if there was more detail in the preparing of the acorns before making them into delicious recipes for the "Eat'em" part.I definitely appreciate the author taking the time to write their experience with processing and eating acorns - gold is all around us if we look.This is what we made from the eBook recipe list...Acorn Hotcakes/Pancakes. The ground acorns were tasteless, so we did a great job in leeching the tannic acid. See the attached photo which shows are sorting process.Food we have made with the acorn powder (see photo): Gravy, Muffins and Pancakes.I also added a photo showing what 100 acorns looks like after going through the process of: Collecting, shelling, cracking, leeching and blending to get the powder mix.Note: I read the Kindle eBook and the TOC link did not work for the version I reviewed.Updated 12/08/17.
I enjoyed reading about the family and how the mothers taught their children and grandchildren how to prepare what nature provided so no one would go hungry. The book shares wonderful family stories while giving a person a bit of insight into the Native American people who lived in that region and how they coped with the Europeans.
A nice little home-spun book on the subject. I appreciated the section on identification of various oaks that provide acorns. Lots of recipes none of which I've tried yet. Most of the information is available for free on the internet, but if you want it all gathered up for you in one place, this little book might work for you.
Good tips and starting point for recipes with acorns. Clearly written and I'm happy to have purchased—thanks Suellen.
Odd layout interspersing descriptions of trees with various recipes....I find that very inconvenient, but the information is good once you find it.
A refreshingly simple and charming little book! It enabled me to process acorns successfully for the first time.
arrived in fine shape
Have purchased this book before and have purchased for a friend. The recipes are easy and tasty.
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